ES X ēe #1 is a collaboration with Alex Kratena & Monica Berg of Tayēr & Elementary in London. It's made using Lebanese cherry stems, coffee chaff, carob, corn husk kombucha, and Citra hops. The project’s aim is to gather and re-interpret inspiration from various regions, ingredients and techniques they've encountered throughout research and development trips around the world.
50ml ES X ēe #1
65ml soda water
Pour the spirit in a glass over ice*
Top up with soda water and mix
*We suggest using larger ice cubes to delay dilution.