ES X ēe #1
ES X ēe #1 is the first instalment of an ongoing collaboration with the extremely talented Alex Kratena & Monica Berg of Tayēr & Elementary.
The project’s aim is to gather and re-interpret inspiration from the various regions, produce and techniques, encountered on the individual team’s research trips.
Based on barley koji, pilsner malt, and Belgian Saison yeast, ES X ēe #1 is a blend of Lebanese cherry stems, coffee chaff, carob, corn husk kombucha, and Citra hops.
Carob adds a complex familiarity, complemented by a depth and richness from the coffee chaff. An accent of Citra hops brightens the whole blend.
Funky acidity, sweet, fresh green and light floral
Either neat or serve it with soda water.